Homepage
  • Home
  • Seafood Guide
  • Fishing Techniques
  • Aquaculture
  • Eating Local

Useful Links

 

Ifremer. The French Research Institute for the Exploitation of the Sea website. 
Link: http://www.ifremer.fr/anglais/

-----

Interactions between Aquculture and the Environment.
Link: http://www.feap.info/FileLibrary%5C10%5CIUCN_book_web.pdf (English)
http://cmsdata.iucn.org/downloads/acua_fr_final_1.pdf (French)

-----

Food and Agriculture Organization. Code of Conduct for Responsible Fiseries.
Link: http://www.fao.org/fishery/ccrf/ en

-----

Greenpeace : The French Seafood Redlist (2006)
Link: http://www.greenpeace.org/raw/content/france/presse/dossiers-documents/et-ta-mer-t-y-penses.pdf (French)

-----

Seafood Choices Alliance Produits de la Mer.
Link to other links concerning sustainable seafood: http://www.seafoodchoices.com/resources/links.php#linksseafoodcards

-----

FishSource. Stautus and Environmental Performance of Fisheries Worldwide.
link: http://www.fishsource.org/

-----

WWF. Seafood Guides to various countries.
link:
http://www.panda.org/what_we_do/how_we_work/conservation/marine/sustainable_fishing/sustainable_seafood/seafood_guides/

 

 

 

Last updated: April 2010

 

 

  • Minimum commercial size limits
  • How to measure a marine organism
  • Sustainable fisheries certifications
  • Useful links
  • About