Kaitlyn Kelley

Kaitlyn is a Research Coordinator in the Healthy Schools, Healthy Communities Lab in the Department of Health Studies. Her current projects focus on fostering an equitable food system and assessing community needs to enhance access to and consumption of fresh produce for all members of the DC community, with a particular emphasis on DC Wards 7 and 8. She holds a MS in Health Promotion Management and a BS in Neuroscience from American University. She is dedicated to advancing health equity and advocating for a food system that meets the needs of all and promotes optimal health.