DEVELOPMENT OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF SILICON COMPOUNDS IN FOODS AND FATS

thesesdissertations_6924_OBJ.pdf (1.29 MB)

thesis

posted on 2023-08-04, 23:07 authored by Paul Neal

Source: Masters Abstracts International, Volume: 07-01, page: 6000.

History

ProQuest Dissertations & Theses

English

Thesis (M.S.)--American University, 1968.

http://hdl.handle.net/1961/thesesdissertations:6924

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