thesesdissertations_8033_OBJ.pdf (2.29 MB)

Bacillus Botulinus: Its Pathogenicity and Its Identification in Culture and Canned Foodstuffs by Serological Methods

thesis

posted on 2023-09-06, 02:43 authored by Raymond A. Kelser

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ProQuest

Language

English

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http://hdl.handle.net/1961/thesesdissertations:8033

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application/pdf

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Part of thesis digitization project, awaiting processing.

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Food sciences

Keywords

Food science Pathology Food poisoning Cured meats

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