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Bacillus Botulinus: Its Pathogenicity and Its Identification in Culture and Canned Foodstuffs by Serological Methods

thesis

posted on 2023-09-06, 02:43 authored by Raymond A. Kelser

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Publisher

ProQuest

Language

English

Handle

http://hdl.handle.net/1961/thesesdissertations:8033

Media type

application/pdf

Access statement

Part of thesis digitization project, awaiting processing.

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Categories

Food sciences

Keywords

Food science Pathology Food poisoning Cured meats

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