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The Food Recovery Landscape in Washington, DC

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posted on 2024-09-23, 22:14 authored by Rafer M. W. Friedman, Malini RanganathanMalini Ranganathan

The goal of this study is to understand the food recovery and distribution landscape in urban Washington, DC. The study determines the range of food recovery and distribution organizations operating in the city, their partnerships, and the specific strategies they are using to be successful, as well as challenges they face. Public education, outreach and government policies play important roles in this environment and were included as well. While the long-term goal of the study is to document and assess in detail each ward of the city, this initial sampling is a snapshot of the landscape. As with many research projects, the research revealed a more complex landscape than was anticipated, which, in turn, implies a system that deserves further study and scrutiny.

Funding

SRS RN: Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems

Directorate for Engineering

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Multiscale RECIPES

Notes

This work was supported by NSF Grant # 2115405 SRS RN: Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems. Findings and conclusions reported within Food-Fueled are those of the authors and do not necessarily reflect the views of the National Science Foundation.

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    RECIPES: Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies

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