The Correlation Between Household Income and Food Wastage: A Case Study of Food Wastage Quantity and Consumer Attitudes
Food waste is a multifaceted issue with immense social and environmental implications. Supply chain efficiency, supply and demand, and food knowledge all play a role in commercial and individual food waste. Though more commonly considered in the context of food insecurity, socioeconomic status should also be considered in the context of food waste. To determine whether there is a correlation between socioeconomic status and amount of food wasted, I conducted a qualitative research survey of peoples’ attitudes toward food waste in San Mateo County. I also conducted quantitative analysis on existing data from Cal Recycle about per capita food waste and annual household income in San Mateo County. A positive correlation between food waste and annual household income was found. That is, people with higher income tend to waste more food. Although all survey respondents stated they do not want to waste food, higher-income individuals were not financially motivated to do so. These results convey the importance of targeting higher and lower-income individuals differently in the context of food waste solutions.