Putting all foods on the same table : Achieving sustainable food systems requires full accounting

Halpern, Benjamin S.; Cottrell, Richard S.; Blanchard, Julia L.; Bouwman, Alexander F.; Froehlich, Halley E.; Gephart, Jessica Ann; Jacobsen, Nis Sand; Kuempel, Caitlin D.; McIntyre, Peter B.; Metian, Marc; Moran, Daniel Dean; Nash, Kirsty L.; Többen, Johannes R.; Williams, David R.

doi:10.57912/23893782.v1

Putting all foods on the same table : Achieving sustainable food systems requires full accounting

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posted on 2023-08-05, 12:46 authored by Benjamin S. Halpern, Richard S. Cottrell, Julia L. Blanchard, Alexander F. Bouwman, Halley E. Froehlich, Jessica Ann Gephart, Nis Sand Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Metian, Daniel Dean Moran, Kirsty L. Nash, Johannes R. Többen, David R. Williams

Proceedings of the National Academy of Sciences of the United States of America, Volume 116, Issue 37, 10 September 2019, Pages 18152-18156.

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Biodiversity Climate change Crop Decision making Food industry Nutrition policy

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Putting all foods on the same table : Achieving sustainable food systems requires full accounting

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