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Policy Brief: The opportunities and shortcomings of the District of Columbia’s composting governance and stewardship

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posted on 2025-05-06, 14:58 authored by Luke Carignan

The purpose of this policy brief is to inform on the current composting rates, laws and initiatives in the District of Columbia, and to expand upon the Zero Waste DC Plan by offering insights and strategies for the Plan’s proposed composting solutions. As part of the Zero Waste DC Plan for achieving “zero waste” status—which is diverting 80% or more of city’s waste from landfills to recycling or organics processing facilities—by 2032, there are many strategies proposed to increase organic waste diversion in order to speed up the process to meet this goal. Specific solutions must be implemented quickly to see immediate results for food waste diversion and other environmental concerns. More specifically, methane emissions that come from organic materials ending up in landfills—instead of composting facilities—should represent an obvious area of immediate District climate action due to how quickly the benefits of capital investments in composting programs materialize (Environmental Protection Agency 2020). If the District would like to address its impact on climate change and brand itself as a green city, it is imperative that composting programs be expanded quickly and broadly across Washington to limit its potent methane emissions associated with landfilled organic waste. This brief reviews many composting projects and strategies of varying scales that aim to increase community engagement in composting with the ethos that all communities should receive equal access to and benefit from any forthcoming composting proposals.

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Food-Fueled

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Food-Fueled is an undergraduate research journal centered around food-related topics as an extension of American University’s RECIPES project. Funded by the National Science Foundation, RECIPES brings together over 40 researchers working at 15 institutions in order to advance the science needed to make our wasteful food system more sustainable, equitable, and resilient. Food-Fueled aims to publish works on food-related issues ranging from policy to food science, to personal narratives about the influence of food, nature, and agriculture. This work was supported by NSF Grant # 2115405 SRS RN: Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems. Findings and conclusions reported within Food-Fueled are those of the authors and do not necessarily reflect the views of the National Science Foundation. All journal content can be found at the following website: https://edspace.american.edu/foodfueled/

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