Examining the Crossroads of Food Waste, Nutrition, and Public Health Awareness Among American University Students

Historically, limited research has focused on examining college students' perceptions of the relationship between wasted food, nutrition, and public health. Specifically, my research question will assess: To what extent are American University (AU) college students aware of the nutritional public health implications of wasted food? This research question is important to understanding the behaviors and attitudes of AU college students, informing targeted educational initiatives, and addressing potential gaps in nutritional knowledge. The findings can contribute to the development of effective interventions, policies, and resource allocation to promote healthier and more sustainable food practices on the AU campus. I am personally motivated by this research question because the results of this research can be used to educate AU students about the public health implications of wasted food and encourage them to waste less food.