Geographic Indications : Translating Terroir into Aged American Cheeses

educational resource

posted on 2023-08-03, 11:01 authored by Sara Scott

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History

Publisher

American University (Washington, D.C.)

Language

English

Handle

http://hdl.handle.net/1961/4808

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Categories

Cultural studies of agriculture, food and wine

Keywords

Food production Cheese Terroir Culture

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